Tequila 

Tequila is a  produced in Mexico exclusively from a plant called Agave tequilana.

The different types of Tequila According to aging

Tequila Blanco (ou Plata, Silver)

• Not aged or aged for less than 2 months in stainless steel vats or neutral barrels.

• Pure agave taste, often used for cocktails (such as the Margarita).

Tequila Reposado

• Aged between 2 months and 1 year in oak barrels.

• Woody aromas, rounder and sweeter than Blanco.

Tequila Añejo

• Aged between 1 and 3 years in oak barrels.

• Darker, rich in aromas (vanilla, caramel, spices).

Tequila Extra Añejo

• Aged for more than 3 years.

• Very complex, often compared to an old cognac or whisky.

• Made only with sugar from the blue agave.

• More quality, often noted on the label.

Mixed Tequila

• Contains at least 51% blue agave, the rest being other sugars (cane, corn).

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KASSAK Tequila