Arak

Arak is a colourless distilled alcoholic beverage with an alcohol concentration of 50–53%.

Sweet and often aniseed-flavoured, it is produced in most Middle Eastern, Mediterranean, and Iranian countries.

Arak is a traditional alcoholic beverage in Syria, Lebanon, Jordan, and Palestine in the Middle East.

Flavoured Distillation: Grape alcohol and green anise.

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Arak is not drunk directly, but is diluted by adding approximately double the amount of water, and ice cubes are added.

The well-known tradition is to add water before the ice.

History: Arak was known after 800 AD, following the invention of Jabir bin Hayyan (Al-Ambiq "Al-Karakah") to distil herbs for medicinal and chemical purposes.

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