Grappa is a grape pomace produced in Italy, Italian-speaking Switzerland and San Marino.
There are several types of grappa:
· Grappe giovani (young grappa)
· Grappe invecchiate (aged or matured grappa)
· Aromatiche cluster (fragrant or flavoured grappa)
· Grappe di monovitigno (single-varietal grappa)
This is the following grape varieties or appellations, among others, are used for the production of grappa: Amarone, Barbera, Barolo, Brunello, Cabernet, Chardonnay, Dolcetto, Fragolino, Friulano, Grignolino, Malvasia, Marzemino, Merlot, Müller-Thurgau, Muscat, Nebbiolo, Nosiola, Picolit, Pinot, Prosecco, Ramandolo, Refosco dal peduncolo rosso, Ribolla gialla, Sangiovese, Sauvignon, Schiava, Schioppettino, Teroldego, Traminer, Verduzzo Friulano.
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